Pepperoni Pizzadillas: The Ultimate 5-Minute Cheesy Lunch
Ely Rechard
A cheesy, crispy tortilla packed with gooey mozzarella and pepperoni this 5-minute pizzadilla is the perfect quick lunch or kid-approved snack.
Prep Time 3 minutes mins
Cook Time 2 minutes mins
Total Time 5 minutes mins
Course LUNCH
Cuisine American
Servings 1 pizzadilla
Calories 265 kcal
- 1 medium soft flour tortilla
- ⅓ cup shredded mozzarella cheese
- ⅛ teaspoon Italian seasoning or pizza seasoning
- 4 –5 pepperoni slices or turkey pepperoni
- Optional: olive oil for pan greasing
- Pizza sauce or marinara for dipping
1. Optional: lightly grease pan for extra crispiness.
2. Place tortilla in skillet. Add cheese, seasoning, and pepperoni on one half.
3. Fold in half and cook on medium-low until cheese starts melting.
4. Flip carefully and cook other side until golden and melted.
5. Remove from heat, let cool slightly, slice, and serve with pizza sauce.
Cool completely before packing in lunchboxes to avoid sogginess.
Use any preferred cheese or pre-cooked toppings like mushrooms or sausage.
Reheat in toaster oven or air fryer for crispier texture. Keyword kid-friendly snack, Pepperoni Pizzadillas, quick lunch