Peanut Butter Blossom Bars
These Peanut Butter Blossom Bars are soft, rich, and loaded with creamy peanut butter and sweet chocolate Kisses. Easy to bake, nostalgic, and always a crowd favorite!
Equipment
- Mixing bowl For creaming butter and sugar
- Electric mixer Helps create a fluffy batter
- 9x13 baking dish For even baking
- Spatula To spread dough evenly
- Cooling rack To cool bars before slicing
Ingredients
- 1 ½ cups all-purpose flour
- ⅔ cup milk chocolate chips
- ½ cup creamy peanut butter
- ½ cup brown sugar
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- 24 Hershey’s Kisses, unwrapped
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- In a large bowl, cream together softened butter, peanut butter, both sugars, and the egg until smooth and fluffy.
- Stir in flour, baking soda, baking powder, and salt. Fold in the milk chocolate chips until evenly combined.
- Spread the dough evenly into the greased pan, sprinkle with sugar, and bake for 20–22 minutes until edges are golden.
- Remove from oven and immediately press a Hershey’s Kiss into the center of each square while warm.
- Allow to cool completely before slicing. Store in an airtight container at room temperature.
Notes
These bars are best served slightly warm with a glass of milk or a scoop of vanilla ice cream. Perfect for holidays, bake sales, or everyday cravings!