No-Bake Fruit Cheesecake Pizza
A delightful and easy dessert that combines fresh fruit with a creamy cheesecake filling, perfect for warm days and gatherings.
Ingredients
Base
- 1 pre-made pre-made graham cracker crust Store-bought for convenience
Cheesecake filling
- 8 oz cream cheese, softened Should be at room temperature
- 1/2 cup powdered sugar For sweetness
- 1 tsp vanilla extract For flavor
- 1 cup heavy whipping cream To be whipped
Fruit & topping
- 2 cups assorted fresh fruits (strawberries, blueberries, kiwi, etc.) Use any combination of fruits you like
- 2 tbsp fruit preserves or glaze Optional for added flavor
Instructions
Preparation
- In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined and light.
- Spread the cheesecake mixture evenly over the graham cracker crust, smoothing the top.
- Arrange the fresh fruits over the cheesecake layer in a pattern you like.
- Drizzle with fruit preserves or glaze if desired, then chill in the refrigerator for at least 3 hours before serving.
Notes
Soften cream cheese to room temperature for a lump-free filling. Chill for at least 3 hours so slices hold shape; overnight is even better. Pat fruit dry to prevent sogginess on the topping.