No Bake Easter Treats: Easy and Delightful Delicacies
These no bake Easter treats are easy to make and delightful to eat, perfect for celebrating the holiday with family and friends.
Equipment
- Mixing bowl
- 9-inch pie plate
- Electric mixer
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 8 ounces softened cream cheese Ensure it's softened to avoid lumps.
- 1/2 cup whipped topping Thawed if frozen.
- 1 teaspoon pure vanilla extract
- 1/4 cup granulated sugar
- 1/4 cup powdered sugar
- Easter sprinkles For decoration.
- food coloring Optional for pastel colors.
Instructions
- Combine graham cracker crumbs, melted butter, and powdered sugar in a bowl, then press into a 9-inch pie plate to form the crust.
- Beat softened cream cheese until smooth, then mix in granulated sugar and vanilla extract, followed by gently folding in whipped topping.
- Spread the filling onto the crust, optionally adding food coloring, then decorate with sprinkles and chill for at least 1 hour before serving.
Notes
Gently fold in whipped topping to keep the filling light and fluffy. These treats can be made ahead of time and stored covered in the refrigerator.