Mini Berry Parfaits
These quick mini berry parfaits are a perfect, easy dessert for Mother's Day brunch, featuring fresh flavors and customizable ingredients.
Ingredients
Fruit
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 tbsp lemon zest (optional) adds a bright flavor
Dairy
- 2 cups plain Greek yogurt (or vanilla yogurt)
- 1 tsp vanilla extract optional if using vanilla yogurt
Sweetener
- 1/2 cup honey or maple syrup to sweeten yogurt
Crunch
- 1 cup granola or crushed shortbread cookies for texture
Garnishes
- Fresh mint leaves for garnish
- toasted sliced almonds or shredded coconut (optional) for extra crunch
Instructions
Preparation
- Rinse and dry the berries; slice larger strawberries into bite-size pieces.
- In a bowl, stir yogurt with honey and vanilla until smooth and slightly sweetened.
Assembly
- Spoon a layer of yogurt into small jars or cups (about 2 tbsp).
- Add a layer of mixed berries, then a sprinkle of granola; repeat to fill cups.
- Top with a few whole berries, mint leaves, and a light drizzle of honey.
Chilling
- Chill for 15–30 minutes before serving, or cover and refrigerate up to 24 hours.
Notes
Use cold ingredients and chill serving glasses to keep parfaits fresh longer. Keep granola separate until serving to maintain crunch if preparing ahead. Adjust sweetness to taste as some berries are sweeter and need less honey.