Lemon Chicken Romano
This Lemon Chicken Romano recipe is a delightfully easy dish that combines tender chicken breasts with a zesty lemon sauce and Parmesan cheese, perfect for any dinner.
Equipment
- large skillet
Ingredients
- 4 pieces boneless, skinless chicken breasts about 1.5 lbs
- 3 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 2 tsp Italian seasoning
- 1 cup low-sodium chicken broth
- 1 tbsp cornstarch mixed with 2 tbsp cold water
- Fresh parsley, chopped for garnish
Instructions
- Prepare all ingredients by chopping parsley and mincing garlic.
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat and sear chicken for 6-7 minutes on each side until golden brown.
- Add minced garlic and chicken broth to the skillet, then simmer for 5 minutes.
- Mix cornstarch with cold water and add to the skillet, stirring until the sauce thickens.
- Drizzle lemon juice over chicken and sprinkle with Parmesan cheese, allowing it to melt slightly.
- Garnish with chopped parsley before serving.
Notes
For best flavor, use fresh lemon juice instead of bottled. Allow the chicken to rest after cooking for improved juiciness. A sprinkle of fresh herbs enhances both presentation and flavor.