Juicy Mini Sandwiches for Parties
These juicy mini sandwiches for parties are soft, creamy, and full of bold flavor in every bite. Perfect for brunches, showers, or game day spreads they’re easy to make, easy to love, and guaranteed to disappear fast.
Ingredients
- 1 loaf soft sandwich bread white or wheat
- 8 oz cream cheese softened
- 1 tbsp Dijon mustard
- 1/2 tsp garlic powder
- Thinly sliced ham or turkey
- Sliced cheddar or provolone
- Baby spinach or arugula
- Salt and pepper to taste
- Optional: goat cheese hummus, pepper jack, fig jam, cranberry sauce, roasted veggies
Instructions
- In a small bowl, mix cream cheese, Dijon mustard, garlic powder, salt, and pepper until smooth and creamy.
- Lay out bread slices and spread the mixture evenly on one side of each slice.
- Layer with ham or turkey, cheese, and greens. Top with another slice of bread and press gently.
- Trim crusts if desired and cut each sandwich into four small squares, triangles, or circles.
- Refrigerate at least 1 hour before serving for the best flavor and texture.
Notes
Assemble sandwiches close to serving time for freshness. Wrap with parchment or wax paper if storing ahead. Swap meats or cheeses to suit your crowd. Perfect served with chips, dips, or a cozy side like sweet potato bake.