Juicy Lobster Tail
This quick and delicious lobster tail recipe is perfect for weeknights or special occasions, ready in just 10 minutes and bursting with flavor.
Ingredients
Protein
- 2 pieces lobster tails
Butter Sauce
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1/2 tsp paprika
- to taste Salt and pepper
Garnish
- to taste Fresh parsley, chopped
- to serve Lemon wedges
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and prepare a baking dish.
- Using kitchen scissors, cut the top of the lobster shell lengthwise to expose the meat.
- Carefully pull the lobster meat out of the shell and place it on top, keeping it attached at the base.
Cooking
- In a small bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper.
- Brush the butter mixture generously over the lobster tails.
- Bake in the preheated oven for 8-10 minutes until the lobster is opaque and cooked through.
- Remove from the oven and sprinkle with fresh parsley.
- Serve hot with lemon wedges on the side.
Notes
Don’t overcook the lobster; it gets tough quickly. Use fresh ingredients for the best flavor. Experiment with herbs like thyme or dill for unique variations. Store leftovers in an airtight container, and consume within 2 days. Reheat gently in the oven or microwave for best results.