Jingle Jangle Chocolate Snack Mix
The holidays are made for cozy nights, a soft blanket, and handfuls of sweet-and-salty chocolate bliss. This Jingle Jangle Chocolate Snack Mix is the kind of treat you can’t stop reaching for crunchy pretzels, creamy peanut butter cups, candy-coated chocolate, and that irresistible drizzle of white chocolate. It’s quick, festive, and totally addictive in the best way.
Ingredients
- 8 oz mini pretzels
- 8 oz caramel corn
- 8 Oreo cookies or Peppermint JoJo’s broken in half
- 4 oz mini peanut butter cups
- 1 cup holiday M&M’s
- 10 –16 oz milk dark, or semi-sweet chocolate (Ghirardelli melting wafers recommended)
- 4 oz white chocolate melting wafers
- 1 teaspoon oil optional, for shine
Instructions
- Place pretzels, caramel corn, and broken cookies in separate bowls.
- Melt chocolate in the microwave at 50% power in 30-second bursts, stirring until smooth. Add oil if needed.
- Pour melted chocolate over the pretzels, caramel corn, and cookies. Toss to coat evenly.
- Spread the coated mix on parchment paper to cool and set.
- Melt the white chocolate and drizzle over the top for a snowy finish.
- Once set, toss with mini peanut butter cups and holiday M&M’s.
- Serve in a big bowl — or gift it, if you can resist eating it all first!
Notes
Use Ghirardelli wafers for best results. You can also use pre-dipped snacks to save time. Store in an airtight container for up to 2 weeks. Perfect for gifting, snacking, or party platters!