Jello Poke Cake
This colorful, nostalgic dessert is perfect for potlucks and weeknight treats, delivering bright flavor with minimal fuss.
Ingredients
Cake base
- 1 box cake mix (vanilla or yellow) plus eggs, oil, and water called for on the box
Jello mixture
- 1 box Jello (any flavor)
- 1 cup boiling water
- 1 cup cold water
Topping
- 1 container whipped topping (like Cool Whip)
- 1/2 cup milk
Instructions
Preparation
- Bake the cake according to package instructions in a 9 x 13 inch pan.
- Let the cake cool about 10 minutes so it firms slightly but is still warm.
- Poke holes all over the cake with a fork or skewer so the Jello can soak in.
- In a bowl, stir the Jello powder into 1 cup boiling water until fully dissolved, then stir in 1 cup cold water.
- Pour the Jello evenly over the cake, making sure it fills the holes, then refrigerate at least 2 hours until set.
- Once set, spread the whipped topping mixed with 1/2 cup milk over the chilled cake, slice, and serve chilled.
Notes
Serve with fresh berries or sliced bananas for extra color and texture. Add a sprinkle of toasted coconut or chopped nuts on top for crunch. Pair with a scoop of vanilla ice cream for an indulgent treat. Slice into squares and present on a pretty platter for parties; try a colorful take inspired by a rainbow Jello poke cake.