Jalapeño Peach Chicken
Bright, sweet peaches combined with spicy jalapeños create a delicious sauce for seared chicken breasts, perfect for busy weeknights or meal prep.
Ingredients
Protein
- 4 pieces chicken breasts
Oil & Seasoning
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Veggies & Fruit
- 2 pieces jalapenos, diced
- 3 pieces peaches, diced
Sauce
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 tablespoon cornstarch
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for 3–4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced jalapenos and peaches and cook for 2–3 minutes until slightly softened.
- In a small bowl, whisk together the honey, apple cider vinegar, water, and cornstarch until smooth, then pour the honey mixture over the jalapenos and peaches. Stir well and bring to a simmer.
- Return the chicken breasts to the skillet, spooning some of the sauce over the top, then transfer the skillet to the preheated oven.
Cooking
- Bake for 20–25 minutes or until the chicken is cooked through. Remove from the oven, let rest a few minutes, then serve hot with the sauce spooned over the chicken.
Notes
Taste the peaches first; if very sweet, reduce honey slightly to keep balance. Remove jalapeño seeds to lower heat, or keep them for more bite. Use an oven-safe skillet to avoid extra dishes; otherwise transfer to a baking dish. Check chicken doneness with an instant-read thermometer — 165°F is safe. Leftovers store in an airtight container in the fridge for 3–4 days; consider using leftovers in a buffalo chicken dip twist or sandwiches. Variations: Swap the chicken breasts for boneless thighs for a juicier result. Make it spicier by adding a diced serrano or extra jalapeno seeds. For a dairy-free, lighter sauce, omit any added butter and finish with fresh herbs. Add bell peppers or red onion to the skillet when cooking peaches for more veggies.