Indian Cucumber Salad
Fresh, bright, and crunchy, this Indian Cucumber Salad is the perfect light side to complement any meal. Ready in minutes, it offers a naturally refreshing addition to lunch or dinner.
Ingredients
Veggies
- 2 large large cucumbers Use firm cucumbers and remove excess seeds if watery.
- 1/2 cup red onion, finely chopped
- 1 medium tomato, diced
Herbs & Heat
- 1/4 cup fresh cilantro, chopped
- 1-2 pieces green chilies, finely chopped Adjust to taste.
Dressing & Seasoning
- 1 medium lemon, juiced Juice of 1 lemon.
- Salt to taste
- Black pepper to taste
Instructions
Preparation
- Peel and dice the cucumbers into bite-size pieces.
- In a mixing bowl, combine the cucumbers, red onion, tomato, cilantro, and green chilies.
- Squeeze the lemon juice over the salad and season with salt and black pepper.
- Toss everything together until well mixed and evenly coated.
- Serve immediately or chill in the refrigerator before serving.
Notes
Chill briefly before serving to let flavors meld, but serve within a day for best crunch. For a protein pairing, try it with apple walnut chicken salad.