Hot Dog Nuggets
Golden, crispy, and wrapped in buttery dough these hot dog nuggets are the kind of snack you can't help but grab another of. Perfect for kids, game day, or anytime you need a quick, irresistible bite!
Ingredients
- 5 regular hot dogs
- 1 roll of crescent dough
Instructions
- Preheat oven to 400°F.
- Slice hot dogs into 1/2-inch chunks.
- Unroll crescent dough and pinch seams together.
- Cut dough into 64 small rectangles (about 1.5 by 0.5 inches).
- Wrap each hot dog piece with a dough rectangle.
- Place on a parchment-lined baking sheet.
- Bake for 8–9 minutes until golden brown.
- Serve warm and watch them disappear.
- Air Fryer Option: No preheating needed. Line basket with parchment, cook at 325°F for 3–4 minutes, flip, then another 3–4 minutes.
Notes
Try adding a mini slice of cheddar inside each wrap or use puff pastry or mini smokies for variety. Keep warm in a crockpot with a paper towel on the bottom. Make ahead and refrigerate, or freeze after baking and reheat at 400°F for 10 minutes.