Honey BBQ Chicken Rice
This Honey BBQ Chicken Rice is sweet, smoky, and saucy ready in one pan with pantry staples and full of cozy comfort.
Ingredients
- 1 lb boneless chicken thighs or breasts
- 1 cup long-grain white rice
- ½ cup BBQ sauce
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic minced
- 1½ cups chicken broth
- 1 tablespoon olive oil
- Optional: chopped bell peppers corn, peas, or green onions
Instructions
- 1. Heat olive oil in a large skillet or Dutch oven over medium heat. Sear chicken for 3–4 minutes per side until golden. Remove and set aside.
- 2. Stir in rice and garlic. Toast for 1–2 minutes.
- 3. Pour in broth, BBQ sauce, honey, and soy sauce. Stir to combine.
- 4. Return chicken to the pan. Bring to a simmer, cover, and cook for 18–20 minutes on low heat.
- 5. If using veggies, stir them in during the last 5 minutes of cooking.
- 6. Remove from heat. Fluff rice and let rest for a few minutes.
- 7. Slice or shred chicken, garnish with herbs, and serve hot.
Notes
Use long-grain rice for best texture.
Swap chicken for tofu or shrimp if you like.
For gluten-free: use tamari instead of soy sauce.
Freeze leftovers for up to 2 months.
Add chili flakes or smoked paprika for a spicy kick.