Healthy Mediterranean Vegetable Pasta Bake
Fresh, simple, and full of Mediterranean flavor, this pasta bake is packed with bright vegetables and melty cheese, making it a family-friendly dish perfect for busy weeknights.
Ingredients
Pasta
- 8 oz pasta (such as penne or fusilli)
Veggies
- 2 cups mixed vegetables (such as bell peppers, zucchini, and cherry tomatoes)
Sauce
- 1 cup marinara sauce
Cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup feta cheese, crumbled
Oils & Herbs
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Garnish
- Fresh basil for garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large mixing bowl, combine the cooked pasta, mixed vegetables, marinara sauce, olive oil, oregano, salt, and pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Top with shredded mozzarella and crumbled feta.
Baking
- Bake for 25–30 minutes or until the cheese is bubbly and golden, then remove and garnish with fresh basil before serving.
Notes
Roast or sauté firmer veggies briefly first so everything finishes evenly in the bake. Use pasta just shy of fully done so it doesn’t get mushy after baking. For creamier texture, reserve 1/4 cup pasta water and stir it into the pasta before baking. To add protein, fold in cooked shredded chicken. Store leftovers in an airtight container for up to 4 days and reheat covered to retain moisture.