Healthy Air Fryer Zucchini: Best 10-Minute Crispy Snack
Light, crisp zucchini rounds come together in just minutes for a snack everyone will adore. Easy to prepare and perfect for both weeknights and special occasions.
Ingredients
Veggies
- 2 medium medium zucchini, sliced into rounds
Oil
- 1 tablespoon olive oil
Cheese
- 1/4 cup grated parmesan cheese
Spices
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Preparation
- Preheat your air fryer to 400 degrees Fahrenheit.
- Place the zucchini slices in a large bowl.
- Add the olive oil and toss to coat the slices evenly.
- Mix the parmesan cheese and spices in a small bowl.
- Sprinkle the cheese mixture over the zucchini and toss again so each slice is coated.
Cooking
- Place the zucchini in a single layer in the air fryer basket and cook for 8 to 10 minutes until the edges are brown.
- Remove the zucchini and serve warm.
Notes
Slice zucchini into even rounds for uniform cooking. Avoid overcrowding the basket for the best crispiness. Watch closely during the last 2 minutes to prevent burning. Store leftovers in an airtight container and consume within 2 days.