Halloween Chicken Parmesan Sliders
These spooky cute sliders are packed with crispy chicken, marinara, and mozzarella cheese carved into teeth. Topped with olive eyes, they’re the perfect Halloween party bite.
Ingredients
- 8 frozen chicken tenders
- 8 slider buns
- 8 slices mozzarella cheese
- ¾ cup marinara sauce
- 16 green olives stuffed with pimento
Instructions
- 1. Bake the chicken tenders according to package instructions.
- 2. Cut mozzarella slices into jagged strips to resemble monster teeth.
- 3. Pierce two olives per toothpick to create eyes for each slider.
- 4. Warm marinara sauce in a saucepan or microwave.
- 5. Layer bottom bun with marinara, then chicken, more sauce, then mozzarella with “teeth” facing forward.
- 6. Top with the bun and add olive eyes on toothpicks.
- 7. Serve immediately.
Notes
Cheese “teeth” and olive “eyes” can be prepared up to 3 days ahead.
Store prepped ingredients separately for best texture.
Reheat assembled sliders in foil at 350°F for 10–15 minutes.