Halloween Buffalo Chicken Dip (Boo-ffalo Dip)
You’re going to love this one imagine the bubbling heat of buffalo chicken dip, made extra fun with ghost-shaped cheese on top! Creamy, spicy, and just the right amount of spooky, this festive favorite is a total crowd-pleaser on any October night.
Ingredients
- 2 cups cooked shredded chicken rotisserie works great
- ½ cup buffalo sauce adjust for spice level
- 8 oz cream cheese softened
- 1 cup shredded mozzarella cheese
- ½ cup ranch dressing
- 6 –8 slices white cheese for ghosts
- Black decorating gel or mini olives for eyes
- Tools: ghost cookie cutter mixing bowl, baking dish, spatula
Instructions
- In a large bowl, toss shredded chicken with buffalo sauce until evenly coated.
- Soften cream cheese in the microwave for 15–20 seconds if needed, then spread it evenly in your baking dish.
- Spoon the buffalo chicken mixture over the cream cheese and smooth it out. Drizzle with ranch dressing.
- Use a ghost cookie cutter to cut shapes from white cheese slices and arrange them on top.
- Bake at 350°F (175°C) for 15–20 minutes or until bubbly.
- Once out of the oven, dot each ghost with decorating gel or olive bits for eyes. Serve warm.
Notes
No ghost cutter? No worries — just freehand the shapes with a knife. For extra spooky flair, serve it with Rice Krispie Treat Ghosts or Crescent Roll Witch Hats!