Halloween Brownies
There’s something magical about a tray of Halloween brownies cooling on the counter. The fudgy chocolate, the crunch of Halloween Oreos, and that festive orange swirl feel like an instant party. This recipe is easy, spooky, and guaranteed to disappear faster than a ghost at midnight.
Ingredients
- Unsalted butter
- Semi-sweet chocolate chips
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Cocoa powder
- Baking powder
- Salt
- Halloween Oreos with orange filling
- Optional: chocolate chunks candy eyes, sprinkles
Instructions
- Melt butter with chocolate chips until smooth and glossy.
- Whisk in sugar, then beat in eggs one at a time for that shiny crackly top.
- Stir in vanilla extract.
- Fold in dry ingredients just until combined don’t overmix.
- Spread half the batter in a greased baking pan, layer with Oreos, then cover with remaining batter.
- Bake until the top is set but the center remains fudgy.
- Cool completely before slicing for clean, neat squares.
- Top with crushed Oreos, drizzle melted chocolate, or press in candy eyes while warm.
Notes
For clean slices, chill the brownies before cutting and use a warm knife. Add extra chocolate chips for gooey bites or spread ganache on top for an over-the-top twist. Store in an airtight container for 3 days or freeze up to 2 months.