Gluten-Free Garlic Knots
Warm, tender, and garlicky, these Gluten-Free Garlic Knots are perfect for cozy nights or party platters. They bake up quick and golden with simple pantry ingredients and are great for dipping.
Ingredients
Dry Ingredients
- 2 cups gluten-free flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
Wet Ingredients
- 1/2 cup warm water Use warm (not hot) water.
- 1 tablespoon olive oil
Oils & Garnish
- 2 tablespoons garlic-infused olive oil Brush before baking.
- Fresh herbs (like parsley or oregano) For garnish.
Instructions
Preparation
- In a bowl, mix the gluten-free flour, baking powder, salt, and garlic powder until evenly combined.
- Add warm water and 1 tablespoon olive oil, stirring until a soft dough forms; adjust with a splash more water if too dry.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Divide the dough into small pieces and roll each into a short rope, then twist into knots.
- Place the knots on the prepared baking sheet, spacing them slightly apart.
- Brush each knot with garlic-infused olive oil and sprinkle with fresh herbs.
Baking
- Bake for 15–20 minutes or until golden brown, then serve warm as a snack or appetizer.
Notes
Store cooled knots in an airtight container for up to 3 days and reheat in a 350°F oven. For variations, consider adding red pepper flakes, cheese, or basil pesto.