Garlic Parmesan Air Fryer Zucchini Fries
Crispy on the outside and tender inside, these Garlic Parmesan Air Fryer Zucchini Fries are an easy, crowd-pleasing snack or side that comes together in minutes.
Ingredients
Vegetables
- 1 large large zucchini
Dry mixes
- 1/2 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1/4 cup grated parmesan cheese
Eggs
- 2 eggs
Seasonings (divided)
- 2 tsp garlic powder divided
- 1/2 tsp sea salt divided
- 1/2 tsp ground black pepper divided
- 1/2 tsp dried parsley divided
Oil
- 1 spray oil spray or mist for air frying
Instructions
Preparation
- In a bowl, mix flour with half the salt, pepper, garlic powder, and dried parsley.
- Whisk eggs in another bowl and season with remaining salt and pepper.
- Combine panko breadcrumbs with parmesan cheese and remaining seasonings in a third bowl.
- Slice off ends of zucchini, halve lengthwise, and cut into fry shapes.
- Sprinkle salt on zucchini strips, let rest for 5 minutes, then pat dry.
Cooking
- Dredge each zucchini strip in flour mix, dip in egg wash, and coat with breadcrumbs.
- Preheat air fryer to 375°F, mist basket with oil, arrange fries in a single layer, and cook for 8-10 minutes until golden.
Notes
Pat zucchini very dry after salting to help the coating stick and stay crisp. Do not overcrowd the basket; cook in batches for even browning. Use panko for maximum crunch; fresh-grated parmesan melts best for flavor. Spray lightly with oil for golden color without sogginess.