Garlic Mashed Potatoes
Creamy, buttery, and perfectly garlicky, these garlic mashed potatoes are the ultimate comfort side dish. Simple to make, full of rich flavor, and ideal for everything from Sunday dinners to Thanksgiving feasts.
Ingredients
- Yukon Gold potatoes
- Garlic cloves
- Unsalted butter
- Whole milk or heavy cream
- Salt
- Black pepper
- Optional: sour cream roasted garlic, chopped chives or parsley, cream cheese, parmesan
Instructions
- Scrub and peel potatoes if desired, or leave skins on for a rustic texture. Cut into chunks for even cooking.
- Place potatoes and peeled garlic cloves in a large pot. Cover with cold water and add a pinch of salt.
- Bring to a boil, then simmer until fork-tender, about 15–20 minutes.
- Drain and return to the hot pot to let steam dry for a minute.
- Add butter and mash until melted. Slowly add warm milk or cream, mashing until smooth and creamy.
- Season with salt and pepper to taste. Add extra butter, herbs, or cheese if desired, and serve hot.
Notes
Warm the milk before adding to keep the mash fluffy. Don’t overmix or it can become gluey. Roast the garlic for deeper flavor, and stir in sour cream or cream cheese for extra richness. Store leftovers in the fridge for up to 3 days or freeze for longer storage.