Fruity Pebbles Rice Krispies Treats
These Fruity Pebbles Rice Krispies Treats are a colorful and delightful twist on the classic recipe, perfect for kids and adults alike!
Equipment
- 9 x 9-inch pan
- large nonstick pot
- Cooking spray
- Parchment paper
Ingredients
- 5 tablespoons unsalted butter
- 16 ounces miniature marshmallows
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 cups Fruity Pebbles cereal
- 2 cups Rice Krispies cereal
Instructions
- Prepare a 9 x 9-inch pan with cooking spray and parchment paper for easy removal.
- Melt the butter in a large nonstick pot over low heat, then add most of the marshmallows and stir until melted.
- Remove from heat, mix in salt and vanilla, then fold in the cereals and remaining marshmallows gently.
- Transfer the mixture to the pan, using lightly greased hands to press it evenly without compacting.
- Let the mixture cool for at least one hour before lifting it out and cutting into squares.
Notes
Avoid pressing the mixture too firmly to keep the bars light, and use low heat to melt the marshmallows, stirring frequently. Fresh marshmallows yield softer treats, and allow the treats to cool completely before cutting for cleaner squares.