Fresh Peach Jam (No Pectin, Bursting with Summer Flavor)
Sunshine in a jar this no-pectin fresh peach jam bursts with ripe peach sweetness, a hint of ginger, and bright lemon. Perfect for toast, biscuits, or desserts.
Ingredients
- 3 pounds ripe peaches peeled and chopped
- 1 teaspoon freshly grated ginger
- 2 cups sugar
- 2 tablespoons lemon juice
Instructions
- 1. Bring a large pot of water to boil. Score bottoms of peaches with an X, blanch for 30 seconds, transfer to ice bath, then peel.
- 2. Chop peaches and place in large pot with ginger, sugar, and lemon juice.
- 3. Bring to boil over medium heat, stirring often.
- 4. Mash with potato masher or blend for smoother texture.
- 5. Simmer until thickened (about 20 minutes).
- 6. Transfer to jars, cool completely, then refrigerate.
Notes
Best eaten within 3 weeks when stored in the refrigerator.
For longer storage, freeze in airtight containers.
Not suitable for canning without adjustments.
Flavor deepens after 24 hours.