Fluffy Air Fryer Churro Bites
These warm, pillowy churro bites are an addictive snack, light on the inside and crisp on the outside, perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar for the dough
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup water
- 2 tablespoons butter unsalted
Coating
- 1/4 cup sugar for rolling churro bites
- 1 teaspoon cinnamon for rolling churro bites
Other
- Oil spray for air frying
Instructions
Preparation
- In a saucepan, combine water, butter, and 1 tablespoon of sugar and bring to a boil.
- Remove from heat and stir in the flour, baking powder, and salt until a smooth dough forms.
- Let the dough cool slightly, then pinch or pipe small bite-sized portions and shape into rounds.
- Preheat the air fryer to 375°F (190°C) and spray the basket lightly with oil.
Cooking
- Place the churro bites in the basket (don’t overcrowd) and cook for 10–12 minutes until golden brown.
- Mix the remaining 1/4 cup sugar and cinnamon in a bowl, roll the warm bites in the mixture, and serve immediately.
Notes
For a savory-sweet party platter, include garlic butter beef bites with potatoes as a hearty companion. Tips for re-heating: Reheat leftovers in the air fryer at 350°F for 2–3 minutes to regain crispness.