Easy Watermelon Cucumber Salad
Bright and refreshing, this Easy Watermelon Cucumber Salad combines juicy watermelon, crisp cucumber, and tangy feta, making it a perfect summer staple for picnics and weeknights.
Ingredients
Fruit
- 1 small watermelon, diced Use seedless watermelon for easier prep.
Veggies
- 1 medium cucumber, diced Dice uniformly for even texture.
- 1/4 cup red onion, thinly sliced
Cheese & Herbs
- 1/4 cup feta cheese, crumbled For a dairy-free option, omit feta and use toasted almonds or avocado.
- 2 tablespoons fresh mint, chopped Adds a bright, aromatic finish.
Dressing
- 2 tablespoons olive oil
- 1 tablespoon lime juice Offer lime wedges on the side to brighten flavors.
Seasoning
- to taste salt and pepper
Instructions
Preparation
- In a large bowl, combine the diced watermelon, cucumber, and red onion.
- Add the crumbled feta cheese and chopped mint.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
Chill ingredients beforehand to keep the salad crisp. Store leftovers in an airtight container for up to 2 days.