Easy Valentine’s Day Oreo M&M’s Cookies that Delight
These Easy Valentine’s Day Oreo M&M’s Cookies are a delightful treat, combining the sweetness of M&M’s with the crunch of Oreos for a perfect festive dessert.
Equipment
- Oven
- baking sheet
- Parchment paper
- Mixing bowl
- Cookie scoop
- Cooling rack
Ingredients
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 1/3 cup all-purpose flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup Valentine’s Day M&M’s
- 7 cookies Oreo cookies (roughly chopped) regular stuffed, not double stuffed
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix the butter and both sugars in a bowl until smooth.
- Add the egg and vanilla extract, blending until well combined.
- Gradually mix in the dry ingredients until just combined.
- Fold in the M&M’s and Oreo pieces, then scoop out dough into 10 cookies.
- Bake for 13 minutes, allowing them to remain slightly underbaked in the center.
- Cool on the baking sheet for 5 minutes before transferring to a rack.
Notes
Store cookies in an airtight container at room temperature for up to 5 days. Reheat in the microwave for a few seconds to restore softness. For freezing, place cookies in an airtight container or freezer bag for up to 2 months. Thaw in the fridge overnight or microwave briefly before consuming. To prevent cookies from spreading too much, ensure proper flour measurement and avoid using double stuffed Oreos. For gluten-free cookies, substitute with 1:1 gluten-free flour and gluten-free Oreos.