Easy Valentine Desserts for a Romantic Celebration
Indulge in these easy Valentine desserts that are perfect for a romantic celebration, featuring a rich chocolate molten center.
Equipment
- Oven
- ramekins
- microwave-safe bowl or double boiler
- Whisk
Ingredients
- 2 ounces high-quality bittersweet chocolate, chopped
- 1/4 cup unsalted butter
- 1 large egg
- 1 large egg yolk
- 2 tbsp granulated sugar
- 1 tbsp all-purpose flour
- A pinch of salt
Instructions
- Preheat the oven to 425°F (220°C) and grease and flour two 6-ounce ramekins.
- Melt the chocolate and butter together until smooth.
- Whisk the egg, egg yolk, and sugar in a separate bowl until pale and slightly thickened.
- Fold the chocolate mixture into the egg mixture gently, then add flour and salt.
- Distribute the batter evenly into the prepared ramekins.
- Bake for 12-14 minutes until the sides are firm and the centers remain soft.
- Let the cakes rest for 1 minute before inverting onto serving plates.
Notes
Serve immediately while warm to maintain the molten center. A dusting of powdered sugar or cocoa powder enhances presentation. Pair with vanilla bean or raspberry ice cream and fresh berries for contrast.