Easy Traditional Corn Dip Recipe (Hot or Cold!)
Craving something creamy, cheesy, and totally addictive? This easy traditional corn dip is your new go-to for parties, game nights, or when you just need a snack that hits all the right notes. Whether you serve it hot out of the oven or chilled from the fridge, it's always a crowd favorite.
Ingredients
- 2 cups corn fresh, canned, or thawed frozen
- 1 cup sour cream
- 1 cup mayonnaise
- 8 oz cream cheese softened
- 1 cup shredded cheddar
- 1 cup pepper jack cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ¼ tsp chili powder optional
- Salt and pepper to taste
- ½ cup chopped bell peppers
- 2 –3 chopped green onions
- 1 –2 tablespoons fresh cilantro
- Optional: diced jalapeños for a spicy kick
Instructions
- Prep the corn: Drain if canned, thaw if frozen, or roast fresh kernels in a skillet for golden, toasty flavor.
- In a large bowl, mix sour cream, mayo, and softened cream cheese until smooth and creamy.
- Fold in cheddar, pepper jack, garlic powder, onion powder, paprika, chili powder, salt, and pepper.
- Add corn, chopped bell peppers, green onions, and cilantro. Mix gently and add jalapeños if desired.
- Chill for 30 minutes for cold dip or bake at 375°F for 20–25 minutes until bubbly and golden on top.
Notes
This dip is ultra flexible—serve it hot or cold, make it ahead, and play with add-ins like bacon or hot sauce. Serve with chips, pita, or veggie sticks.