Easy Strawberry Walnut Salad
This easy strawberry walnut salad features a refreshing mix of strawberries, walnuts, and feta, dressed in a tangy vinaigrette.
Equipment
- Oven
- baking sheet
- Mixing bowl
- Whisk
Ingredients
- 1/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 tbsp honey
- 1 tbsp dijon mustard
- 2 cloves garlic crushed or minced
- Salt and pepper to taste
- 10 oz spring mix about 2 bags
- 1/2 medium red onion thinly sliced
- 4 oz feta crumbled or diced
- 1 1/2 cups walnuts toasted
- 2 cups strawberries sliced
Instructions
- Preheat the oven to 350°F and toast the walnuts on a baking sheet for 8-10 minutes until golden and fragrant.
- In a large bowl, whisk together olive oil, balsamic vinegar, honey, dijon mustard, garlic, salt, and pepper until emulsified.
- Add spring mix, red onion, feta, walnuts, and strawberries to the bowl, then toss until well combined.
Notes
Monitor walnuts while toasting; they should be light golden brown and aromatic. Garlic is optional and can be omitted for those sensitive to it. Adjust salt and pepper according to taste.