Easy Spring Salad with Grilled Chicken That's Refreshing
This Easy Spring Salad with Grilled Chicken is a refreshing and healthy dish perfect for warm weather, featuring vibrant greens and juicy chicken.
Equipment
- grill or grill pan
- large salad bowl
Ingredients
- 2 grilled chicken breasts
- 6 cups mixed salad greens (e.g., spinach, arugula, romaine)
- 1 cup cherry tomatoes halved
- 1 cucumber sliced
- 1 bell pepper chopped (color of your choice)
- ½ red onion thinly sliced
- ½ cup feta cheese crumbled
- ⅓ cup sliced almonds or walnuts (optional)
- ¼ cup balsamic vinaigrette (or dressing of choice)
- Salt and pepper to taste
Instructions
- Preheat the grill and season chicken breasts with salt and pepper, grilling for 6-7 minutes on each side until cooked. Let rest before slicing.
- In a large bowl, place mixed salad greens as the base.
- Add cherry tomatoes, cucumber, bell pepper, and red onion on top of the greens.
- Sprinkle feta cheese and optional nuts over the salad.
- Slice the grilled chicken and arrange it over the salad.
- Drizzle with balsamic vinaigrette and toss gently to mix.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for later.
Notes
Use fresh, seasonal ingredients for optimal flavor. Marinating the chicken can enhance its taste. Experiment with different dressings and add fresh herbs for more aroma. For a heartier salad, consider including legumes like chickpeas.