Easy Spinach Strawberry Salad with Balsamic Dressing
This Easy Spinach Strawberry Salad with Balsamic Dressing combines fresh spinach, sweet strawberries, and a tangy dressing for a delightful side dish.
Ingredients
- 6 cups fresh baby spinach
- 2 cups strawberries, hulled and sliced
- 1/2 cup red onion, thinly sliced
- 1/2 cup crumbled feta cheese (optional)
- 1/4 cup walnuts, chopped (or pecans)
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Rinse and dry the baby spinach thoroughly. Hull and slice the strawberries and thinly slice the red onion.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
- In a large bowl, combine spinach, strawberries, red onion, walnuts, and feta, then drizzle with the dressing and mix gently.
- Serve immediately or refrigerate without dressing until ready to eat.
Notes
Dress the salad just before serving to maintain its crispness. Store any leftovers without dressing to keep the ingredients fresh.