Easy Small Icing Recipe for Perfectly Creamy Frosting
This creamy small icing recipe is perfect for frosting cakes and cupcakes, delivering a rich flavor with a smooth texture.
Equipment
- electric hand mixer or stand mixer
- Large bowl
Ingredients
- ½ cup salted butter, softened Enhances flavor; use unsalted with a pinch of salt if preferred.
- 8 ounces cream cheese, softened Use full-fat cream cheese in block form for best results.
- 3 to 4 cups powdered sugar Adjust for desired sweetness and consistency.
- 2 teaspoons pure vanilla extract Use high-quality for optimal flavor.
Instructions
- Combine softened butter and cream cheese in a large bowl, mixing until smooth with an electric mixer. Gradually add powdered sugar and vanilla, beating until creamy.
Notes
For best results, ensure butter and cream cheese are fully softened. This frosting is best when chilled and can be stored in the refrigerator. It can frost a 9x13" cake or 24 cupcakes, and for a layer cake, double the recipe.