Easy Slow Cooker Unstuffed Cabbage Rolls
This Easy Slow Cooker Unstuffed Cabbage Rolls recipe combines ground beef, cabbage, and a flavorful tomato sauce for a comforting meal that's perfect for any day.
Equipment
- skillet
- Slow cooker
- Mixing bowl
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 1 small head green cabbage, chopped
- 14 ounce can petite diced tomatoes
- 6 ounce can tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/4 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 cup water
Instructions
- Cook the ground beef in a skillet over medium-high heat until slightly pink, then drain excess fat.
- Add diced onion and seasonings to the skillet, cooking until the onions soften.
- Transfer the meat mixture to the slow cooker and add chopped cabbage.
- Mix diced tomatoes, tomato paste, Worcestershire sauce, and water in a bowl, then pour over the meat and cabbage.
- Stir gently to combine, cover, and cook on low for 6 to 8 hours.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. For freezing, place cooled portions in freezer-safe containers or bags and use within 3 months. Reheat in the oven at 350°F for 20-30 minutes, in the microwave for 2-3 minutes, or on the stovetop over medium heat until warmed through.