Easy Overnight Oats: Simple No-Cook Breakfast You’ll Crave
Easy overnight oats are a no-cook, make-ahead breakfast made with oats, milk, and optional toppings. It’s creamy, customizable, and ready when you are.
Ingredients
- ½ cup rolled oats ½ cup milk dairy or non-dairy 2 tbsp Greek yogurt (optional) 1–2 tsp maple syrup ¼ tsp vanilla extract 1 tsp chia seeds (optional)
Instructions
- 1. Add oats, milk, maple syrup, and vanilla to a mason jar or container. 2. Stir in Greek yogurt and chia seeds if using. 3. Seal the container and refrigerate overnight (at least 6 hours). 4. In the morning, stir and top with fruit, nuts, or your favorite mix-ins. 5. Enjoy cold, or warm in the microwave for 30–60 seconds if preferred.
Notes
Store overnight oats in the fridge for up to 4 days. Add fresh fruit like banana or berries just before serving. Use almond, oat, or coconut milk for a dairy-free option.