Easy Mushroom and Spinach Orzo Recipe for Comforting Meals
This easy mushroom and spinach orzo recipe is a comforting meal that combines tender orzo pasta with savory mushrooms and fresh spinach.
Equipment
- large skillet
- pot
Ingredients
- 1 cup orzo whole-wheat optional
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 small onion finely chopped
- 2 cups mushrooms button, cremini, or baby bella
- 4 cups fresh spinach roughly chopped
- 2 cups vegetable broth
- ½ cup heavy cream optional; coconut cream for dairy-free
- ½ cup grated Parmesan cheese optional
- Salt and pepper to taste
- Fresh herbs thyme or parsley for garnish
Instructions
- Cook the orzo in salted boiling water for 8–10 minutes until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat, sauté onion for 2–3 minutes, then add garlic and cook for 1 minute.
- Add mushrooms to the skillet and sauté until golden brown and moisture is released, about 5–7 minutes.
- Stir in spinach and cook for 1–2 minutes until wilted.
- Pour in vegetable broth and simmer for 3–4 minutes, then stir in cream if desired.
- Combine cooked orzo with the mushroom-spinach mixture, adding more broth or cream for consistency, and mix in Parmesan until melted.
- Adjust seasoning with salt and pepper, garnish with fresh herbs, and serve warm.
Notes
Ensure mushrooms are cooked properly to enhance their flavor; avoid adding salt too early. Monitor orzo cooking time to prevent overcooking and adjust the dish's consistency by adding more liquid if it appears dry.