Easy Monster Cookie Protein Balls
These Easy Monster Cookie Protein Balls are a delicious and healthy snack packed with protein and flavor, perfect for satisfying your sweet tooth while staying on track with your nutrition.
Equipment
- medium bowl
- Wooden spoon
Ingredients
- 1/4 tsp fine sea salt
- 1 cup creamy all-natural peanut butter (no added sugar preferred)
- 1/4 cup mini chocolate chips
- 1/2 cup rolled oats
- 1 to 3 tsp water (added gradually for consistency)
- 1 tsp vanilla extract
- 1 tbsp chia seeds
- 1/3 cup vanilla protein powder
- 1/4 cup mini candies (e.g., M&M’s Minis)
- 2 tbsp honey (or maple syrup for a vegan option)
Instructions
- Combine peanut butter, protein powder, rolled oats, chia seeds, honey, vanilla extract, salt, mini chocolate chips, and mini candies in a medium bowl.
- Mix until a cohesive dough forms, adding water gradually to adjust consistency.
- Scoop portions with a tablespoon and roll them into smooth balls.
- Store in an airtight container in the refrigerator for up to a week or freeze for up to three months.
Notes
Use natural, drippy peanut butter for the best consistency. If the mixture is too dry, add water gradually; if too sticky, avoid adding too much water. Allow peanut butter to reach room temperature for easier mixing. Avoid overmixing to maintain texture.