Easy Mango Salad with Lime Dressing for Spring
This refreshing Easy Mango Salad with Lime Dressing is perfect for spring, combining ripe mangoes with vibrant vegetables and a zesty lime dressing.
Ingredients
- 2 pieces Ripe mangoes Use ripe mangoes for optimal flavor.
- 1 small Red onion
- 1 medium Cucumber
- 1 medium Red bell pepper
- 1 cup Cherry tomatoes
- 1/4 cup Fresh cilantro leaves
- 1/4 cup Fresh mint leaves
- 3 tablespoons Fresh lime juice
- 1 tablespoon Honey Adjust quantity to modify sweetness.
- 2 tablespoons Olive oil
- to taste Salt
- to taste Black pepper
Instructions
- Peel and slice the mangoes, red onion, cucumber, and red bell pepper, and halve the cherry tomatoes.
- Whisk together lime juice, honey, olive oil, salt, and black pepper in a small bowl until smooth.
- In a large bowl, layer the mango, red onion, cucumber, red bell pepper, cherry tomatoes, cilantro, and mint.
- Pour the dressing over the salad and gently toss to coat.
- Chill the salad in the refrigerator for at least 15 minutes before serving.
- Serve chilled as a side dish or light main course.
Notes
Consider adding roasted peanuts or crispy fried onions for extra texture. Pairs well with grilled meats or seafood. For a spicier flavor, include sliced jalapenos or a pinch of red pepper flakes.