Easy Loaded Potato Taco Bowl
This Easy Loaded Potato Taco Bowl combines crispy roasted potatoes with seasoned ground beef, black beans, and a variety of toppings for a comforting and satisfying meal.
Equipment
- Oven
- baking sheet
- skillet
- Small pot
- bowl
Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- to taste Salt
- to taste Pepper
- 1 pound Ground beef (or ground turkey)
- 1 packet Taco seasoning
- 1/4 cup Water
- 1 can Black beans
- 1 cup Corn kernels
- 1 cup Shredded cheddar cheese
- 1/2 cup Sour cream
- 1/4 cup Fresh cilantro
- 1 cup Diced tomatoes
- 1/4 cup Sliced green onions
- to taste Sliced jalapeños (optional)
- 2 wedge Lime
Instructions
- Preheat the oven to 425°F (220°C).
- Combine diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until coated.
- Arrange the potatoes on a baking sheet and roast for 25-30 minutes, flipping halfway through.
- Cook ground beef in a skillet over medium-high heat until browned, about 5-7 minutes.
- Drain fat, add taco seasoning and water, then simmer until thickened.
- Warm black beans and corn in a small pot over low heat.
- Transfer crispy potatoes to bowls and layer with beef, black beans, corn, and cheese.
- Top with sour cream, cilantro, tomatoes, green onions, and jalapeños.
- Serve with lime wedges.
Notes
Ground chicken or plant-based protein can replace ground beef. Additional toppings like guacamole or salsa can enhance flavor. For more heat, use spicy taco seasoning or add hot sauce. Potatoes can also be prepared in an air fryer for quicker cooking.