Easy Lemon Arugula Pasta Salad
This Easy Lemon Arugula Pasta Salad is a refreshing and healthy dish perfect for any meal, featuring vibrant arugula and zesty lemon dressing.
Equipment
- large pot
- small bowl
- Large bowl
Ingredients
- 8 oz whole wheat or gluten-free pasta
- 4 cups fresh arugula
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- ½ cup grated Parmesan cheese
- 1 cup halved cherry tomatoes
Instructions
- Boil salted water and cook the pasta until al dente, about 8-10 minutes, then drain and rinse with cold water.
- Mix lemon juice, olive oil, salt, and pepper in a small bowl to prepare the dressing.
- Combine the cooked pasta, arugula, cherry tomatoes, and Parmesan cheese in a large bowl.
- Drizzle the dressing over the salad and gently toss to coat all ingredients.
- Taste and adjust seasoning as desired; serve chilled or at room temperature.
Notes
Use fresh ingredients for the best flavor and nutrition. Substitute pasta with quinoa or another grain for a gluten-free option. Consider adding grilled chicken or chickpeas for extra protein. Chill the salad for at least 30 minutes before serving to enhance flavor.