Easy Irish Cream Chocolate Chip Cookies That Delight
These Easy Irish Cream Chocolate Chip Cookies are a delightful treat infused with the creamy essence of Baileys Irish Cream, perfect for any occasion.
Equipment
- Oven
- baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- spoon
- Wire rack
Ingredients
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup Baileys Irish Cream
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Mix in the egg, Baileys Irish Cream, and vanilla extract until fully combined.
- In a separate bowl, whisk the flour, baking soda, and salt, then gradually mix into the wet ingredients and fold in the chocolate chips.
- Drop heaping tablespoons of dough onto the baking sheet and bake for 10-12 minutes until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Store leftover cookies in an airtight container at room temperature to keep them fresh. They can also be frozen for later use. For a more indulgent experience, serve the cookies warm.