Easy Heart-Shaped Cupcakes for a Sweet Valentine’s Day
These Easy Heart-Shaped Cupcakes are a fun and festive treat for Valentine's Day, made with a simple cake mix and decorated with frosting and sprinkles.
Equipment
- Cupcake tin
- Cupcake liners
- Marble
- Aluminum foil
- Measuring cup
- Piping bag
Ingredients
- 1 box Boxed Cake Mix (any flavor)
- 3 large eggs
- 1/3 cup oil
- 1 cup water
- Frosting
- Sprinkles
Instructions
- Prepare the cupcake tin with liners and place a marble in the center of each liner to shape them into hearts.
- Shape small pieces of aluminum foil and place them on each side of the liner to maintain the heart shape.
- Fill the liners with batter using a 1/4 measuring cup and bake for 15-18 minutes.
- Allow the cupcakes to cool in the pan for 20-25 minutes before removing and frosting them as desired.
Notes
Use a piping bag with various tips for different frosting designs, and add sprinkles or Valentine-themed candies for decoration. Ensure not to overfill the cupcake liners to maintain the heart shape.