Easy Hasselback Kielbasa Bites for Super Bowl Parties
These Easy Hasselback Kielbasa Bites are perfect for Super Bowl parties, offering a delicious and fun way to enjoy kielbasa with a zesty mustard dip.
Equipment
- Air fryer
- small bowl
- Chopsticks or skewers
- Platter
Ingredients
- 2 rings Kielbasa (13.9 ounces each)
- ¼ cup course ground Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons light brown sugar
- 1 teaspoon Worcestershire sauce
- 2 tablespoons mayonnaise
- Chopped parsley for garnish
Instructions
- Cut the Kielbasa into ¼-inch slices without cutting all the way through, using chopsticks or skewers to guide the cuts.
- Slice the sausage crosswise into 1-inch pieces to yield about 40 bites total.
- Mix the mustard, apple cider vinegar, brown sugar, and Worcestershire sauce in a small bowl and split into two bowls.
- Add mayonnaise to one bowl of the mustard mixture to create the dipping sauce and refrigerate.
- Coat the Kielbasa bites with half of the remaining mustard sauce, ensuring it gets into the cuts.
- Place the Kielbasa bites in a single layer in the air fryer basket and air fry at 400°F for 7-9 minutes, shaking halfway through.
- Transfer the bites to a platter, drizzle with the reserved mustard sauce, garnish with parsley, and serve warm with the mayonnaise dip.
Notes
For oven preparation, preheat to 425°F and line a baking sheet with parchment paper. Follow the same preparation steps and bake for 18-20 minutes until browned. Store leftovers in an airtight container for up to 3-4 days; the dip can be stored for up to a week.