Easy Garlic Parmesan Orzo Side Dish for Comforting Meals
This Garlic Parmesan Orzo Side Dish is a creamy, flavorful addition to any comforting meal, perfect for family dinners or gatherings.
Equipment
- large skillet
Ingredients
- 2 cups orzo pasta traditional or whole-wheat
- 3 tbsp butter or olive oil
- 4 cloves garlic minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half
- 1 cup freshly grated Parmesan cheese
- ½ tsp salt
- ¼ tsp black pepper
- Optional: lemon zest, spinach, or peas
Instructions
- Heat butter or olive oil in a large skillet over medium heat, then sauté minced garlic for 1–2 minutes until fragrant.
- Add orzo to the skillet and toast for 2–3 minutes.
- Pour in broth and bring to a simmer, cooking for 8–10 minutes until orzo is tender.
- Reduce heat, then mix in heavy cream and Parmesan, stirring until thickened.
- Adjust seasoning with salt, pepper, and optional lemon zest, adding spinach or peas if desired.
- Serve in bowls, garnished with extra Parmesan or fresh herbs.
Notes
This dish can be prepared in advance and stored in the refrigerator for up to 3 days. Reheat on the stovetop with a bit of broth or cream to restore its creamy texture.