Easy Garlic Lemon Orzo for a Fresh Side Dish
This Easy Garlic Lemon Orzo is a delightful and fresh side dish that combines the zesty flavors of lemon with the comforting texture of orzo pasta.
Equipment
- large skillet
Ingredients
- 1 tablespoon olive oil
- ½ cup onion, finely diced (or 1 shallot)
- 2 to 3 cloves garlic, minced
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1¼ cups dry orzo pasta (8 ounces)
- 2½ cups chicken broth
- Zest from 1 lemon
- 3 tablespoons fresh lemon juice
- ⅓ cup grated Parmesan cheese
- 2 to 3 tablespoons butter
- fresh chopped parsley
Instructions
- Heat olive oil in a large skillet over medium heat, then sauté the onion for 2-3 minutes until softened. Add garlic, garlic powder, salt, and pepper, cooking for an additional 30 seconds until fragrant.
- Stir in the orzo and toast for 1-2 minutes before adding chicken broth and bringing to a gentle simmer.
- Cook the orzo, stirring occasionally, until tender and most of the liquid is absorbed, about 10 minutes, adding more liquid if needed.
- Mix in lemon zest, lemon juice, Parmesan, and butter, adjusting seasoning as necessary, and garnish with parsley.
Notes
For a stronger lemon flavor, consider adding more zest or lemon juice. For a creamier texture, stir in extra butter or heavy cream. Store leftovers in an airtight container for up to 3 days and reheat with broth or water. Variations include adding spinach, peas, or roasted tomatoes, and topping with grilled chicken or shrimp.