Easy Garlic Butter Lemon Orzo
This Easy Garlic Butter Lemon Orzo is a delightful side dish that combines the rich flavors of garlic and butter with a zesty lemon twist, perfect for any meal.
Equipment
- medium skillet or saucepan
Ingredients
- 1 cup orzo pasta
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 cups chicken broth or vegetable broth
- Zest of 1 lemon
- Salt and black pepper, to taste
- ½ cup freshly grated parmesan cheese
- Optional: fresh parsley or basil
Instructions
- Heat the butter and olive oil in a medium skillet over medium heat, then sauté the minced garlic until fragrant.
- Add the orzo and toast for 1 to 2 minutes to absorb the butter.
- Pour in the broth and bring to a gentle simmer, then lower the heat and cook until the orzo is tender and most liquid is absorbed.
- Mix in the lemon zest and juice, then remove from heat and stir in the parmesan cheese.
- Season with salt and black pepper, let it rest for a minute, and serve warm.
Notes
Stir the orzo frequently to prevent sticking and maintain a gentle heat to avoid burning the garlic. If the orzo thickens too quickly, add a splash of broth. Zest the lemon before juicing for optimal flavor.