Easy Game Day Buffalo Chicken Dip
This Game Day Buffalo Chicken Dip is a creamy, spicy, and cheesy treat perfect for any gathering. It's easy to make and sure to please a crowd!
Equipment
- Baking dish
- Mixing bowl
- microwave
Ingredients
- 24-32 ounces cooked chicken 3 to 4 cups shredded
- 2 packages cream cheese softened
- 1 cup Buffalo wing sauce
- ½ cup ranch dressing or blue cheese dressing
- 1½ cups shredded cheddar cheese
- ½ cup crumbled blue cheese optional
- ¼ cup sliced green onions for garnish, optional
- garlic powder dash, optional
- black pepper pinch, optional
Instructions
- Cook and shred the chicken until it reaches 165°F, then allow it to cool before shredding.
- Soften the cream cheese to room temperature, microwaving briefly if necessary.
- Mix the softened cream cheese, Buffalo wing sauce, and ranch or blue cheese dressing in a large bowl until smooth.
- Fold in the shredded chicken until evenly coated.
- Stir in 1 cup of shredded cheddar cheese and optional blue cheese until well combined.
- Taste and adjust seasoning or heat level as desired.
- Preheat the oven to 375°F and grease a baking dish.
- Transfer the mixture to the baking dish, spreading it evenly, and top with the remaining cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden, optionally broiling for extra crispiness.
- Let rest for a few minutes before serving, garnishing with green onions and additional Buffalo sauce if desired.
Notes
Ensure cream cheese is fully softened for a smooth dip. Experiment with different cheese blends for varied flavors. Adjust the spice level by modifying the amount of Buffalo sauce. Can be prepared a day in advance and baked when ready to serve. For a slow cooker version, combine all ingredients and cook on low for 2-3 hours.