Easy Easter Egg Cheesecake That Everyone Will Love
This Easy Easter Egg Cheesecake is a delightful no-bake dessert that combines a creamy filling with a crunchy graham cracker crust, perfect for spring celebrations.
Equipment
- Oven
- Mixing bowl
- 9-inch pie dish or springform pan
- Whisk
Ingredients
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 tub (8 oz) whipped topping
- 2 cups heavy cream
- 1/4 cup powdered sugar
- Easter candy or chocolate eggs for garnish
Instructions
- Preheat the oven to 350°F (175°C), mix graham cracker crumbs, sugar, and melted butter, then press into a 9-inch pie dish and bake for 10 minutes. Allow to cool.
- Beat the softened cream cheese and sugar until smooth, then stir in vanilla extract.
- Fold in the whipped topping and spread over the cooled crust, then refrigerate for at least 4 hours.
- Whip the heavy cream with powdered sugar until stiff peaks form and spread over the cheesecake layer.
- Garnish with Easter candies or chocolate eggs before serving.
Notes
This cheesecake is a no-bake dessert that requires chilling time in the refrigerator. It can be prepared in advance, allowing for convenience on the day of serving. The recipe is adaptable for dietary preferences; gluten-free graham crackers or dairy-free alternatives can be used.