Easy Crockpot Chili
When the air turns crisp and your kitchen craves comfort, nothing beats a pot of Easy Crockpot Chili simmering away. This cozy classic fills the house with rich, savory aromas while the slow cooker does all the hard work. In just a few simple steps, you’ll have a hearty, flavor-packed dinner ready to share.
Ingredients
- 2 pounds lean ground beef or swap with turkey or chicken
- 1 small onion diced
- 1 tablespoon minced garlic
- 1 28 oz can crushed tomatoes
- 1 14.5 oz can diced tomatoes
- 2 tablespoons chili seasoning
- 1 14.5 oz can dark red kidney beans, rinsed and drained
- 1 14.5 oz can light red kidney beans, rinsed and drained
- Homemade Chili Seasoning: 1 tablespoon chili powder 1 teaspoon cumin, ¼ teaspoon cayenne, ¼ teaspoon garlic powder, ½ teaspoon onion powder, 1 teaspoon salt, ½ teaspoon pepper
Instructions
- In a skillet, sauté the beef and onion until the meat is fully cooked and the onion is soft. Stir in garlic for a quick minute to toast it.
- Transfer the beef mixture to your slow cooker. Add crushed tomatoes, diced tomatoes, beans, and seasoning. Stir well.
- Cover with the lid and cook on low for 8–10 hours, or high for 4–5 hours. The longer, the richer the flavor.
- Scoop into bowls and pile on your favorite toppings: cheddar cheese, sour cream, avocado, tortilla chips, or even jalapeños if you like spice.
Notes
Swap beef for turkey or chicken for a lighter version. Add a seeded jalapeño for heat. Don’t love chunks of tomato? Use extra crushed tomatoes. Use pinto beans or red beans if you don’t have kidney beans. Double the batch and freeze half for busy nights.