Easy Crockpot Buffalo Chicken Dip
This Easy Crockpot Buffalo Chicken Dip is a creamy, cheesy, and spicy appetizer that's perfect for parties or game days.
Equipment
- crockpot
Ingredients
- 4 cups canned chicken, drained about two large cans
- 16 ounces cream cheese cut into small pieces for easier melting
- 1 cup buffalo hot sauce
- 1 cup ranch dressing
- 1.5 cups shredded cheddar cheese
Instructions
- Cut the cream cheese into small pieces for easier melting and combine all ingredients in the crockpot.
- Cover and cook on low for 3-4 hours or on high for 1-2 hours, stirring every 30 minutes.
Notes
For added flavor, consider incorporating salsa, different cheese types, or toppings such as diced onions, cilantro, or chives. Freshly cooked chicken can also be used instead of canned.